Cookbook
"Know that even when you are in the kitchen, God moves amidst the pots and pans." --St. Teresa of Avila
For over two thousand years, Catholics have been at the heart of the culinary arts. Perhaps this should come as no surprise considering the sacred feast of the Eucharist gives life to our faith. From this foretaste of the heavenly banquet, we return to our domestic churches to gather around the dinner table, where families share joy, laughter, and love.
Yet as with so many other arenas of life, our relationship with food has become compromised, cheapened, unhealthy, and robbed of its wholesomeness and purpose. As we slip more and more into moral poverty, we lose the sacramental nature of eating and the sense of community that comes from a good meal.
The individuals featured in this work have spent a lifetime trying to turn back the tide of this downward spiral. They are farmers, ranchers, chefs, cooks, professors, authors, moms, dads, grandparents, priests. They have appeared on the Food Network, EWTN, and the Catholic Faith Network. They come from different regions--from Colorado to rural Virginia to the Louisiana Bayou--and from difficult cultures--Latino, Polish, Lebanese, Italian, Irish.
It is a wide pallet of humanity. And yet, the one ingredient found in all of them is the Catholic faith. Their faith journeys are as myriad as their backgrounds and favorite dishes, but each of them call Holy Mother Church home.
This cookbook shares an eclectic assortment of dishes, from Chicken Creole to Oyster Gumbo, from Fizzy Tea to Resurrection Rolls, from Butternut Squash Soup to Polish Cream Cake, and more. But it also shares stories of faith from ordinary people striving for heaven. Readers, then, will find in this collection nourishment for their bodies and their souls.
An ideal Christmas, birthday or shower present!
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A cookbook full of wonderful recipes and ideas drawn from throughout the Christian tradition, with suggestions about when, and why, these dishes might be served. It contains more than 275 recipes with which to celebrate all the holidays throughout the Christian year, as well as the many shared rituals that strengthen family bonds and enrich the significance of the day to day events of our lives. How these rituals, rites and feasts came about, how they are celebrated around the world, and how you can bring them into your home are described every step of the way. Includes wonderful illustrations.
A Continual Feast brings new meaning to "breaking bread together." A book to cook from and learn from, it includes: menus for holidays and every day recipes for all occasions from church picnics and Sunday suppers to birthdays, namedays, confirmations, and baptisms; wonderful cooking projects for children; recipes for Christmas giving; thoughtful suggestions on taking food to others; customs associated with many great Christian holidays from Advent through Pentecost as well as various saints days around the world; traditional meanings associated with particular foods; tips on fasting and abstinence; recipes that incorporate leftovers; quotations from the Bible and various theological and gastronomic sources; many recipes of varied ethnic origins; a wealth of Christian history and thought.
For the Love of Food, the Church, and Her Saints!
From traditional Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your home.
Here you'll find brief saints biographies and ideal accompanying dishes tied to the liturgical feasts of the Church. From this exceptional cookbook, your family will receive triple nourishment: for body, mind, and spirit.
In it, you'll encounter:
Gathered by Alexandra Greeley, a professional chef and author of thirty-five cookbooks, and Fernando Flores, a world traveler and aficionado of all things relating to food and faith, each of these succulent recipes has been home-tested by our team of Christian mothers and their families.
With the help of Cooking with the Saints, you'll turn every Christian feast into a joyous, faith-filled occasion, bringing your family gastronomic delight and spiritual enrichment throughout the year.
Among the saints celebrated in this book, you'll meet:
The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed "foods of joy" revitalized us and helped preserve good health in every sphere--physical, spiritual, and psychological.
Now, famed French chef Jany Fournier-Rosset has mined from Hildegard's writings a collection of tasty recipes--you'll find everything from simple jams to chestnut soufflé, from spiced wine to Tunisian ratatouille. The book contains a measurement conversion table, cooking terms, special bread-making instructions, lists of ingredients with definitions, sources for rare ingredients used in the recipes, and an index.
Readers will also find a brief biography of Hildegard and table graces from Saint Benedict and others.
With a focus on good health and vegetables and herbs from the garden, From Saint Hildegard's Kitchen makes a wonderful gift for the cooks in your life--including you!
Paperback
From breads to stews to omelets and desserts, award-winning chef and former Vatican Swiss Guard David Geisser returns with 75 new international recipes that were specially conceived for the penitential season of Lent. From delicious soups and salads to zesty curries and classic Lenten staples, Chef Geisser offers here a uniquely Catholic way of celebrating the Lenten season in your home each year.
Much more than a cookbook, this first-ever guidebook for mealtimes in Lent features essays from acclaimed biblical scholar Scott Hahn, who reflects on the history of fasting and its integral role in our personal spiritual growth. Hahn guides you on how to practice a holy Lent that will enable you to return your focus to Christ, and how to carry the unique and extraordinary joys of Lent forward into the rest of the year. You'll also learn of forgotten Catholic traditions and timeless customs, such as St. Martin's Lent, Ember Days, and Rogation Days and how you can apply these time-honored periods of grace to your spiritual life today. Here's a culinary masterpiece that is a must-have for any Catholic and an ideal gift for a loved one's kitchen or coffee table. It also includes:From breads to stews to omelets and desserts, award-winning chef and former Vatican Swiss Guard David Geisser returns with 75 new international recipes that were specially conceived for the penitential season of Lent. From delicious soups and salads to zesty curries and classic Lenten staples, Chef Geisser offers here a uniquely Catholic way of celebrating the Lenten season in your home each year.
Much more than a cookbook, this first-ever guidebook for mealtimes in Lent features essays from acclaimed biblical scholar Scott Hahn, who reflects on the history of fasting and its integral role in our personal spiritual growth. Hahn guides you on how to practice a holy Lent that will enable you to return your focus to Christ, and how to carry the unique and extraordinary joys of Lent forward into the rest of the year. You’ll also learn of forgotten Catholic traditions and timeless customs, such as St. Martin’s Lent, Ember Days, and Rogation Days and how you can apply these time-honored periods of grace to your spiritual life today.
Here’s a culinary masterpiece that is a must-have for any Catholic and an ideal gift for a loved one’s kitchen or coffee table. It also includes:
- Scores of meatless dishes that are both simple and savory
- Nearly 50 pages of exclusive content from Scott Hahn on the Lenten season
- Over a dozen meals ideally suited for those pursuing a rigorous Lent
- Several variations on the traditional Lenten hot-cross bun recipe
- Inspiring Scripture verses and quotes from the saints to keep you on track this Lent.
How often does your family gather around your table for a meal? Do you find yourself in the drive through and eating in shifts more often than in your dining room? Sometimes all you need are some fresh meal ideas to bring your favorite people back together. Breaking bread as a family, around the table, is a lost art in our culture, yet one of the most important threads that make up a family.
Want to re-establish this timeless tradition in your home? Sometimes all it takes are a few delicious recipes that everyone is excited to connect over. This cookbook contains 70 unique recipes; from breakfast, lunch and dinner, to sides, snacks, desserts, and Christmas and Thanksgiving traditions. The recipes in Sacred Table are sure to bring your family back together, and around your very own sacred table.
The Vatican Christmas Cookbook, eagerly-awaited sequel to the acclaimed #1 bestseller, The Vatican Cookbook, has been released just in time for what is sure to be a most memorable holiday season.
“Swiss Guard Chef” David Geisser offers more than 70 new recipes, some from his days in the Guard, many new versions of Christmas classics, and more fresh innovations from this award-winning leader of the new wave of European chefs.
Thomas Kelly provides the rich history and lore of Christmas at the Vatican and around the world, with inspiring stories of the popes at Christmas, the Three Wise Men, and the First Christmas, all surrounded by magnificent art and photography.
This book earns a place in the kitchen as a handy reference for an assortment of mouthwatering holiday recipes, and on display on the coffee table for all to enjoy.
For those who love Christmas, cooking, fine art, and the storied history of the Vatican and the Swiss Guard, this is a perfect gift.
From the pope's table to yours
The Pontifical Swiss Guard presents ... a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine.
Best of all, we pay tribute to Pope Francis, Pope Benedict XVI, and Saint John Paul II with their personal favorite dishes from their homelands of Argentina, Bavaria, and Poland.
A marvelous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter's, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo.
For all who love to cook and share meals with family and friends, and for all who are fascinated by the wonders and the grandeur of the Vatican, the Swiss Guard is pleased to offer you ... The Vatican Cookbook.