Coffee/Tea

Roast Level: Decaf / Medium (Not too dark and not too light)

Taste: Sweet
Experience: Round

Monastery Grounds is composed of natural processed coffee sourced from Chiapas and Oaxaca, Mexico. A select water process is what decaffeinates this coffee. This process relies entirely on water to remove the caffeine from the green beans which leaves it with an incredibly clean taste. You will taste notes of melon, cocoa, and caramel.

Sales of this coffee directly support Holy Resurrection Monastery in St. Nazianz, WI

Country: Mexico

Region: Chiapas and Oaxaca

Farm: Royal

Elevation: 900 - 1500 masl

Variety: Bourbon, Caturra, Criollo, Mundo Novo, and Typica

Process: Natural / Select Water Decaf

Body: 3/5

Brightness: 2/5

Tastes Like: Caramel / Dried Fig / Cashew

Roast Level: Light
Flavor: Citrus
Experience: Juicy

O Joyful Light coffee originates from the region of Huila, Colombia. The flavors are complex yet refined which arise as a result of the altitude and processing yield of the region. You will taste rich plum sweetness, notes of cocoa, lemongrass, red grape, and a grapefruit acidity. The coffee's medium body rounds out all of the flavors.

The farmers who grew this coffee mill it together after harvest. After the coffee is milled it is then processed using a full washed process. It is then dried on patios and prepared for shipment. This particular method of processing gives crisp, clean flavors in the final product.

Sales of this coffee directly support Holy Resurrection Monastery in St. Nazianz, WI

Country: Colombia

Region: Huila

Farm: Multiple

Elevation: 1680-1700 masl

Variety: Castillo, Caturra

Process: Washed

Body: 3/5

Brightness 3/5

Tastes Like: Plum / Cocoa / Citrus

Mystic Monk Cowboy Blend

With both dark and medium roasted coffees, Cowboy Blend has notes of cocoa, caramel, vanilla and a hint of aromatic herbs. Enjoy black or with cream.

12oz Ground

Mystic Monk Blend

Blending only the finest beans the monks have roasted their own house blend imbued with the perfect monastic balance of aroma, flavor and body. In each cup you will find the charm of the monks.

12oz Ground

A rich, dark roast of decaffeinated mountain-grown Arabica, with bittersweet chocolate and malt notes and deliciously lingering aftertaste.  DECAF.

12 ounces.

4oz bag of loose leaf tea (makes about 50 cups)

Mystic Monk Coffee’s MysticaPineapple Fusion is an amazing green tea, crafted from Sencha green tea leaves, pineapple pieces, and a tropical hint of papaya. A delicate and sweet tea that pairs well with flavorful and spicy meals.

4oz (Makes about 50 cups)

Ingredients:  Sencha green tea, pineapple pieces, cornflower petals, and fruit flavoring.