Coffee
Roast Level: Medium
Flavor: Sweet
Experience: Complex
Abouna's Espresso contains two components that are roasted on a spectrum from light to medium in order to bring you the best cup of coffee. Light roasted Colombian coffee gives you a hint of juicy sweet orange acidity which complements the body and mouth feel of the espresso while the medium roasted Nicaragua provides a smooth, chocolatey body.
Sales of this coffee directly support: Holy Resurrection Monastery in St. Nazianz, WI
Country: Nicaragua and Colombia
Region: Central and South America
Farm: Multiple
Elevation: 1200 - 1700 masl
Variety: Caturra
Process: Washed
Body: 4/5
Brightness: 4/5
Tastes Like: Orange, Chocolate, Butterscotch
Roast Level: Decaf / Medium (Not too dark and not too light)
Taste: Sweet
Experience: Round
Monastery Grounds is composed of natural processed coffee sourced from Chiapas and Oaxaca, Mexico. A select water process is what decaffeinates this coffee. This process relies entirely on water to remove the caffeine from the green beans which leaves it with an incredibly clean taste. You will taste notes of melon, cocoa, and caramel.
Sales of this coffee directly support Holy Resurrection Monastery in St. Nazianz, WI
Country: Mexico
Region: Chiapas and Oaxaca
Farm: Royal
Elevation: 900 - 1500 masl
Variety: Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Process: Natural / Select Water Decaf
Body: 3/5
Brightness: 2/5
Tastes Like: Caramel / Dried Fig / Cashew
Roast Level: Decaf / Medium (Not too dark and not too light)
Taste: Sweet
Experience: Round
Monastery Grounds is composed of natural processed coffee sourced from Chiapas and Oaxaca, Mexico. A select water process is what decaffeinates this coffee. This process relies entirely on water to remove the caffeine from the green beans which leaves it with an incredibly clean taste. You will taste notes of melon, cocoa, and caramel.
Sales of this coffee directly support Holy Resurrection Monastery in St. Nazianz, WI
Country: Mexico
Region: Chiapas and Oaxaca
Farm: Royal
Elevation: 900 - 1500 masl
Variety: Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Process: Natural / Select Water Decaf
Body: 3/5
Brightness: 2/5
Tastes Like: Caramel / Dried Fig / Cashew
Mystic Monk Breakfast Blend
With Arabica beans from the mountain slopes of Central and South America, Breakfast Blend is brisk and invigorating, with notes of raisin, apricot and milk chocolate.
12oz, Ground
Mystic Monk Carmel Blend
With a sweet and creamy aroma reminiscent of homemade caramel, our flavored Carmel coffee is made with the finest Arabica Coffee.
12oz Ground
Mystic Monk Cinnamon Coffee Cake Blend
The aroma of freshly baked coffee cake melts away into a rich and creamy flavored coffee, with essences of hazelnut and brown sugar.
12 Ounces Ground
Mystic Monk Cowboy Blend
With both dark and medium roasted coffees, Cowboy Blend has notes of cocoa, caramel, vanilla and a hint of aromatic herbs. Enjoy black or with cream.
12oz Ground
Mystic Monk Hazelnut Blend
The best Arabica coffee infused with sumptuous notes of roasted hazelnut and a creamy finish make Hazelnut a flavor to cherish.
12oz Ground
Our Colombian is the ideal medium roast; nutty, with pleasant brightness to wipe the sleep from your eyes.
Grown high in the mountains of Colombia, these beans are Excelso grade Arabica and have undergone European Preparation prior to export, meaning each bean is hand sorted so only the finest make it into the roast.
12 ounces.
With a sweet and creamy aroma reminiscent of homemade caramel, our flavored Carmel coffee is made with the finest Arabica Coffee. DECAF.
12oz
Ingredients: 100% Arabica Coffee, Natural and Artificial Flavors.
![Coffee Paradiso Blend Ground [Airtight 12oz Pack]](https://cathedralbookandgift.com/sites/cathedralbookandgift.com/files/imagecache/product_list/isbn_images/paradiso.png)
A rich, dark roast of decaffeinated mountain-grown Arabica, with bittersweet chocolate and malt notes and deliciously lingering aftertaste. DECAF.
12 ounces.