Coffee
Roast Level: Decaf / Medium (Not too dark and not too light)
Taste: Sweet
Experience: Round
Monastery Grounds is composed of natural processed coffee sourced from Chiapas and Oaxaca, Mexico. A select water process is what decaffeinates this coffee. This process relies entirely on water to remove the caffeine from the green beans which leaves it with an incredibly clean taste. You will taste notes of melon, cocoa, and caramel.
Sales of this coffee directly support Holy Resurrection Monastery in St. Nazianz, WI
Country: Mexico
Region: Chiapas and Oaxaca
Farm: Royal
Elevation: 900 - 1500 masl
Variety: Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Process: Natural / Select Water Decaf
Body: 3/5
Brightness: 2/5
Tastes Like: Caramel / Dried Fig / Cashew
Roast Level: Decaf / Medium (Not too dark and not too light)
Taste: Sweet
Experience: Round
Monastery Grounds is composed of natural processed coffee sourced from Chiapas and Oaxaca, Mexico. A select water process is what decaffeinates this coffee. This process relies entirely on water to remove the caffeine from the green beans which leaves it with an incredibly clean taste. You will taste notes of melon, cocoa, and caramel.
Sales of this coffee directly support Holy Resurrection Monastery in St. Nazianz, WI
Country: Mexico
Region: Chiapas and Oaxaca
Farm: Royal
Elevation: 900 - 1500 masl
Variety: Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Process: Natural / Select Water Decaf
Body: 3/5
Brightness: 2/5
Tastes Like: Caramel / Dried Fig / Cashew
Roast Level: Light
Flavor: Citrus
Experience: Juicy
O Joyful Light coffee originates from the region of Huila, Colombia. The flavors are complex yet refined which arise as a result of the altitude and processing yield of the region. You will taste rich plum sweetness, notes of cocoa, lemongrass, red grape, and a grapefruit acidity. The coffee's medium body rounds out all of the flavors.
The farmers who grew this coffee mill it together after harvest. After the coffee is milled it is then processed using a full washed process. It is then dried on patios and prepared for shipment. This particular method of processing gives crisp, clean flavors in the final product.
Sales of this coffee directly support Holy Resurrection Monastery in St. Nazianz, WI
Country: Colombia
Region: Huila
Farm: Multiple
Elevation: 1680-1700 masl
Variety: Castillo, Caturra
Process: Washed
Body: 3/5
Brightness 3/5
Tastes Like: Plum / Cocoa / Citrus
Roast Level: Light
Flavor: Citrus
Experience: Juicy
O Joyful Light coffee originates from the region of Huila, Colombia. The flavors are complex yet refined which arise as a result of the altitude and processing yield of the region. You will taste rich plum sweetness, notes of cocoa, lemongrass, red grape, and a grapefruit acidity. The coffee's medium body rounds out all of the flavors.
The farmers who grew this coffee mill it together after harvest. After the coffee is milled it is then processed using a full washed process. It is then dried on patios and prepared for shipment. This particular method of processing gives crisp, clean flavors in the final product.
Sales of this coffee directly support Holy Resurrection Monastery in St. Nazianz, WI
Country: Colombia
Region: Huila
Farm: Multiple
Elevation: 1680-1700 masl
Variety: Castillo, Caturra
Process: Washed
Body: 3/5
Brightness 3/5
Tastes Like: Plum / Cocoa / Citrus
Mystic Monk Breakfast Blend
With Arabica beans from the mountain slopes of Central and South America, Breakfast Blend is brisk and invigorating, with notes of raisin, apricot and milk chocolate.
12oz, Ground
Mystic Monk Carmel Blend
With a sweet and creamy aroma reminiscent of homemade caramel, our flavored Carmel coffee is made with the finest Arabica Coffee.
12oz Ground
Mystic Monk Cowboy Blend
With both dark and medium roasted coffees, Cowboy Blend has notes of cocoa, caramel, vanilla and a hint of aromatic herbs. Enjoy black or with cream.
12oz Ground
Mystic Monk Hazelnut Blend
The best Arabica coffee infused with sumptuous notes of roasted hazelnut and a creamy finish make Hazelnut a flavor to cherish.
12oz Ground
Our Colombian is the ideal medium roast; nutty, with pleasant brightness to wipe the sleep from your eyes.
Grown high in the mountains of Colombia, these beans are Excelso grade Arabica and have undergone European Preparation prior to export, meaning each bean is hand sorted so only the finest make it into the roast.
12 ounces.
Mystic Monk Blend
Blending only the finest beans the monks have roasted their own house blend imbued with the perfect monastic balance of aroma, flavor and body. In each cup you will find the charm of the monks.
12oz Ground
With a sweet and creamy aroma reminiscent of homemade caramel, our flavored Carmel coffee is made with the finest Arabica Coffee. DECAF.
12oz
Ingredients: 100% Arabica Coffee, Natural and Artificial Flavors.
![Coffee Paradiso Blend Ground [Airtight 12oz Pack]](https://cathedralbookandgift.com/sites/cathedralbookandgift.com/files/imagecache/product_list/isbn_images/paradiso.png)
Mystic Monk Royal Rum Pecan Blend
With regal tones of pecan pralines, rum and fresh cream, Royal Rum Pecan is one of our best flavors!
12oz, Ground
A rich, dark roast of decaffeinated mountain-grown Arabica, with bittersweet chocolate and malt notes and deliciously lingering aftertaste. DECAF.
12 ounces.
A Christmas favorite, this incredible blend includes essences of black tea, cinnamon, rose petals and much more, resulting in a smooth tea that is brisk and sweet, but never bitter!
4oz loose leaf bag (makes about 50 cups)
Ingredients: Black Tea, Orange Peel, Cinnamon Chips, Apple Pieces, Rose Petals, Natural Fruit and Spice Flavoring.