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Cookbook

Dining With the Saints

Dining With the Saints

$39.95
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Michael Foley's fans have been devoutly drinking with the saints for years. Now it's time for dinner! The inimitable theologian and mixologist teams up with the priest and TV chef Leo Patalinghug in a culinary romp through the liturgical year.

Want to get closer to the saints while upping your dinner game? Now every meal can be a family feast-with the Saints!

Dining with the Saints brings the Catholic liturgical year to life, pairing over two hundred saints' stories with an irresistible smorgasbord of international recipes.

Craving a breakfast treat? Join St. Benedict and learn to craft Eggs Benedict with Basil Hollandaise in March. Searching for a spicey dinner feast? Uncover the life of St. Catherine of Siena and serve up a delicious Pici Pasta with Pumpkin and Spicy Sausage during the month of April. Tempted by sweets? Honor St. Maria Goretti with Goretti Tiramisu.

Featuring dozens of new and exciting recipes, Dining with the Saints provides an unforgettable feast that sinners and saints will enjoy!

Drinking with the Saints: The Sinner's Guide to a Holy Happy Hour

Drinking with the Saints: The Sinner's Guide to a Holy Happy Hour

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Raise Your Spirits and Toast the Saints!

It's the full-color edition of Drinking with the Saints!

Recipe for a liturgically correct cocktail: mix Bartender's Guide and Lives of the Saints, shake well, garnish with good cheer. Drinking with the Saints is a concoction that both sinner and saint will savor.

Michael Foley offers the faithful drinker witty and imaginative instruction on the appropriate libations for the seasons, feasts, and saints' days of the Church year.


  • A guide to wine, beer, and spirits, with more than three hundred cocktail recipes
  • Lively full-color sketches of scores of saints, from the popular to the obscure
  • Tips on giving the perfect toast and on mixing the perfect drink
  • Even includes drinks for Lent!
  • Lenten Cookbook

    Lenten Cookbook

    $29.95
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    From hearty breads to succulent stews to mouthwatering omelets and desserts, award-winning chef and former Vatican Swiss Guard David Geisser returns with 75 new international recipes that were specially conceived for the penitential season of Lent... Much more than a cookbook, this first-ever guidebook for mealtimes in Lent features essays from acclaimed biblical scholar Scott Hahn, who reflects on the history of fasting and its integral role in our personal spiritual growth.

    From breads to stews to omelets and desserts, award-winning chef and former Vatican Swiss Guard David Geisser returns with 75 new international recipes that were specially conceived for the penitential season of Lent. From delicious soups and salads to zesty curries and classic Lenten staples, Chef Geisser offers here a uniquely Catholic way of celebrating the Lenten season in your home each year.

    Much more than a cookbook, this first-ever guidebook for mealtimes in Lent features essays from acclaimed biblical scholar Scott Hahn, who reflects on the history of fasting and its integral role in our personal spiritual growth. Hahn guides you on how to practice a holy Lent that will enable you to return your focus to Christ, and how to carry the unique and extraordinary joys of Lent forward into the rest of the year. You’ll also learn of forgotten Catholic traditions and timeless customs, such as St. Martin’s Lent, Ember Days, and Rogation Days and how you can apply these time-honored periods of grace to your spiritual life today.

    Here’s a culinary masterpiece that is a must-have for any Catholic and an ideal gift for a loved one’s kitchen or coffee table. It also includes:

    • Scores of meatless dishes that are both simple and savory
    • Nearly 50 pages of exclusive content from Scott Hahn on the Lenten season
    • Over a dozen meals ideally suited for those pursuing a rigorous Lent
    • Several variations on the traditional Lenten hot-cross bun recipe
    • Inspiring Scripture verses and quotes from the saints to keep you on track this Lent.
    Sacred Table Food Worth Gathering For

    Sacred Table Food Worth Gathering For

    $44.95
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    How often does your family gather around your table for a meal? Do you find yourself in the drive through and eating in shifts more often than in your dining room? Sometimes all you need are some fresh meal ideas to bring your favorite people back together. Breaking bread as a family, around the table, is a lost art in our culture, yet one of the most important threads that make up a family.

    Want to re-establish this timeless tradition in your home? Sometimes all it takes are a few delicious recipes that everyone is excited to connect over. This cookbook contains 70 unique recipes; from breakfast, lunch and dinner, to sides, snacks, desserts, and Christmas and Thanksgiving traditions. The recipes in Sacred Table are sure to bring your family back together, and around your very own sacred table.

    Vatican Christmas Cookbook, The

    Vatican Christmas Cookbook, The

    $34.95
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    The Vatican Christmas Cookbook, eagerly-awaited sequel to the acclaimed #1 bestseller, The Vatican Cookbook, has been released just in time for what is sure to be a most memorable holiday season.

    “Swiss Guard Chef” David Geisser offers more than 70 new recipes, some from his days in the Guard, many new versions of Christmas classics, and more fresh innovations from this award-winning leader of the new wave of European chefs.

    Thomas Kelly provides the rich history and lore of Christmas at the Vatican and around the world, with inspiring stories of the popes at Christmas, the Three Wise Men, and the First Christmas, all surrounded by magnificent art and photography.

    This book earns a place in the kitchen as a handy reference for an assortment of mouthwatering holiday recipes, and on display on the coffee table for all to enjoy.

    For those who love Christmas, cooking, fine art, and the storied history of the Vatican and the Swiss Guard, this is a perfect gift.

    Vatican Cookbook 500 Years of Classic Recipes, Papal Tributes, and Exclusive Images and Art at the Vatican

    Vatican Cookbook 500 Years of Classic Recipes, Papal Tributes, and Exclusive Images and Art at the Vatican

    $34.99
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    From the pope's table to yours

    The Pontifical Swiss Guard presents ... a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine.

    Best of all, we pay tribute to Pope Francis, Pope Benedict XVI, and Saint John Paul II with their personal favorite dishes from their homelands of Argentina, Bavaria, and Poland.

    A marvelous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter's, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo.

    For all who love to cook and share mea